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Multi-grain kanji mix is a blend of various grains and lentils used to prepare a traditional South Indian porridge called "kanji." It's also considered beneficial for digestion and overall health due to its high fiber and nutrient content. It is suitable for childer and adolescent.
Take two tablespoon of Multi grain kanji mix with 250ml water mix thoroughly.
Cook with low flame for 5 minutes.
Stir continuously to avoid lumps.
Serve hot/ cold with salt/ palm sugar as per your taste.
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