Varagu, also known as Kodo Millet, is a traditional ancient grain known for its hearty texture, rich fiber content, and long-lasting energy. Naturally grown and minimally processed, our premium varagu retains its natural flavor and nutritional strength.

High in dietary fiber, plant-based protein, and essential minerals, varagu supports digestion, gut health, and steady energy release. Its low glycemic index and gluten-free nature make it ideal for mindful eating, weight management, and daily meals.

With its mildly nutty taste and firm bite, varagu is a satisfying and nutritious alternative to polished rice.